As the Co-Executive Director, responsible for Program and Partnerships, Amy advances the organization’s mission through strategic program development and fostering impactful partnerships.

Amy is a registered dietitian with a Master’s in Public Health from the CUNY School of Public Health and Health Policy. Growing up with immigrant parents, she learned at a very young age about how the role food plays in connecting identity, community, and health. Prior to FEAST, she worked as a Nutritionist at Harlem Children’s Zone, leading family-based obesity prevention programs through the Healthy Harlem initiative. During her Neighborhood 360 Fellowship program at NYC Small Business Services, she spearheaded a community listening session to develop placed-based programs in the new Essex Street Market’s demonstration kitchen. In her spare time, she likes to spend time outdoors doing activities such as hiking, rock climbing, and playing pickleball.