Dana is a food enthusiast, wellness educator, and writer. As a member of FEAST’s leadership team, in 2014, she helped scale the organization from its first two groups in Los Angeles and eventually led the organization’s expansion throughout NYC and beyond. She continues to help advance food equity as a member of the development team at Brighter Bites. Dana has a Master’s degree in Food Studies and Food Systems from New York University and completed professional culinary training at the Natural Gourmet Institute for Health and Culinary Arts. When she’s not in the kitchen, you can find her teaching yoga on Wanderlust TV, hiking, or having dance parties with her toddler, Arrow.