Southwestern Summer Bean and Veggie Salad
Join FEAST and Wellness in the Schools education leaders for this recipe demo in honor of FEAST's Week of Wellness! This salad is beautiful, delicious,…
Kale Ceviche Salad
Did You Know: “Massaging” the kale is a fast way to make this tougher green more tender. Cooking Tip: Letting the kale salad marinate for…
Rainbow Wraps
Did You Know: Kids will love making these colorful veggie wraps. Let them choose the ingredients they like, wrap them up, and enjoy! Cooking Tip:…
L-Nutra’s Vegan Rainbow Crunch Salad
This refreshing dish serves an abundance of flavors and textures! Enjoy this rainbow salad by L-Nutra in honor of FEAST's Week of Wellness! (Serves Two)…
Bowery’s Baby Kale Power Green Frittata
Packed with protein and chock full of hearty greens, this substantial dish comes together quickly for an at-home brunch or a quick weeknight meal. As…
Chef Carmen Karlsgodt’s Portobello Saltado
Join Chef Carmen for a 20-minute recipe demo, in honor of Peruvian Independence Day and FEAST's Week of Wellness! View the full recipe demo below…
Crafted Hospitality’s Veggie Grain Bowl with Romesco Sauce
This romesco sauce recipe was created by Crafted Hospitality and taught to FEAST participants at PS 112 by Craft Chef Travis Soward, adding Craft's veggie…
Stuffed Bell Peppers
Did you know one medium-sized red bell pepper contains 169% of the RDA for vitamin C? Bell peppers are one of the richest dietary sources…
Hot or Cold Carrot, Coconut, Lime Soup
This recipe is a FEAST favorite! A creamy, flavorful, and comforting soup that can be served hot or cold. (Serves 6)
![]( "Sweet Potatoes a la Mexicana")
Ingredients 2…
Whole Wheat Pasta Salad
Everyone loves a pasta salad and unlike regular pasta, whole wheat pasta has fiber! Look on the back of the package—3 grams of fiber or…
Black Bean and Quinoa Salad
Quinoa is a whole grain that’s full of fiber and protein! Cook quinoa ahead of time and let cool before adding the remaining ingredients. (Serves…
Lemony Asparagus
Enjoy this flavorful recipe during the early spring when Asparagus is perfectly in season! Asparagus is full of nutrients and a great source of fiber…
Bowery’s BANANA PIÑA KALEADA
THANK YOU to Bowery Farming for treating our PS 112 FEAST participants with this wonderful recipe during their graduation! This recipe, developed by Olivia Young…
Romesco Sauce with Crudité
This recipe was created by Crafted Hospitality and taught to FEAST participants at PS 112 by Craft Chef Travis Soward! With a rainbow of delicious,…
Farm Herb Tzatziki
With a mix of fresh herbs and creamy Greek yogurt, this recipe by our Culinary Partners, Crafted Hospitality brings some tangy Mediterranean flavor into your…
Grilled Tofu With Lemon & Snow Peas
Tofu is a perfect substitute for meat that is packed with protein and helps to lower LDL cholesterol! This delicious recipe was created by our…
Curried Cauliflower “Fried Rice”
Cauliflower can be an incredible substitute for white rice! It's naturally high in fiber and B-vitamins, which help with energy levels, brain function, and cell…
Winter Harvest Salad
This seasonal salad uses a delicious roasted acorn squash, which adds a hint of natural sweetness and is full of vitamins, nutrients and fiber! Tip:…
Spiced Apple Cider
This recipe uses fresh fruits and spices and is so much better for you than store-bought apple cider, which is loaded with sugar and processed…
Sweet Potatoes a la Mexicana
We love sweet potatoes (they are full of vitamins and nutrients) and this recipe gives your typical baked potato recipe a little extra flare! Did…
