Chef Amanda and Jose from Crafted Hospitality demonstrate how to make a delicious and filling cauliflower taco with pickled red onions. A pro tip from…
Zucchini noodles are a fun alternative to regular pasta. They provide vitamins A and C, and very few calories. Try this Zucchini Spaghetti recipe with…
Slices of avocado and citrus arranged on a bed of arugula, sprinkled with chopped nuts, and drizzled with vinaigrette. Delicious! Did You Know: “Zest” is…
Join FEAST and Wellness in the Schools education leaders for this recipe demo in honor of FEAST's Week of Wellness! This salad is beautiful, delicious,…
Kids will love making these colorful veggie wraps. Let them choose the ingredients they like, wrap them up, and enjoy! This recipe also makes a great,…
This refreshing dish serves an abundance of flavors and textures! Enjoy this rainbow salad by L-Nutra in honor of FEAST's Week of Wellness! (Serves Two)…
This romesco sauce recipe was created by Crafted Hospitality and taught to FEAST participants at PS 112 by Craft Chef Travis Soward, adding Craft's veggie…
"While no single food can supply all the essential life-sustaining nutrients, quinoa comes as close as any other in the plant or animal kingdom. That's…
THANK YOU to Bowery Farming for treating our PS 112 FEAST participants with this wonderful recipe during their graduation! This recipe, developed by Olivia Young…
With a mix of fresh herbs and creamy Greek yogurt, this recipe by our Culinary Partners, Crafted Hospitality brings some tangy Mediterranean flavor into your…
Cauliflower can be an incredible substitute for white rice! It's naturally high in fiber and B-vitamins, which help with energy levels, brain function, and cell…