Enjoy this flavorful recipe during the early spring when Asparagus is perfectly in season! Asparagus is full of nutrients and a great source of fiber and antioxidants.
- 1 lb fresh asparagus
- 1 cup water
- 2 Tbsp Dijon mustard
- Zest of 1 lemon
- 1/3 cup lemon juice (from 2 large lemons)
- Wash asparagus thoroughly and cut off bottom ends.
- Bring a cup of water to boil in a large skillet. Add asparagus and cook for 3 to 4 minutes until deeply green and slightly softened.
- Drain water. Add mustard, lemon zest, and lemon juice to asparagus in the pan. Season with salt and freshly ground black pepper to taste. Cook for another 5 minutes, mixing well.
- Serve and enjoy!