This refreshing dish serves an abundance of flavors and textures! Enjoy this rainbow salad by L-Nutra in honor of FEAST’s Week of Wellness!

(Serves 2)

Salad Ingredients:

  • 2 cups mixed greens, roughly chopped
  • 1 cup red cabbage, sliced thinly
  • 1/2 cups brussels sprouts, shaved
  • 1/2 cup chickpeas from a can, rinsed and drained
  • 1/2 cup quinoa, cooked
  • 1/4 cup beets, peeled and steamed
  • 1/4 cup broccoli florets, diced

Champagne Vinaigrette Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp dijon mustard
  • 1 tbsp red wine vinegar
  • salt and pepper to taste

Preparation:

  1. Add all salad ingredients in a  medium-sized bowl until combined well.
  2. Toss salad with champagne vinaigrette until all ingredients are coated.
  3. Serve immediately and enjoy!

Through Food, Education, Access and Support,

Together We Can Create A More Nourishing Life.