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This refreshing dish serves an abundance of flavors and textures! Enjoy this rainbow salad by L-Nutra in honor of FEAST's Week of Wellness!

(Serves Two)


Salad Ingredients

  • 2 cups mixed greens, roughly chopped
  • 1 cup red cabbage, sliced thinly
  • 1/2 cups brussels sprouts, shaved
  • 1/2 cup chickpeas from a can, rinsed and drained
  • 1/2 cup quinoa, cooked
  • 1/4 cup beets, peeled and steamed
  • 1/4 cup broccoli florets, diced


Champagne Vinaigrette Ingredients

  • 1 tbsp olive oil
  • 1 tbsp dijon mustard
  • 1 tbsp red wine vinegar
  • salt and pepper to taste

Recipe Preparation

  1. Add all salad ingredients in a  medium-sized bowl until combined well.
  2. Toss salad with champagne vinaigrette until all ingredients are coated.
  3. Serve immediately and enjoy!

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