Born and raised in Vancouver, B.C., Behzad Jamshidi’s most recent endeavor was with the Michelin-starred Gabriel Kreuther in New York City. Being mentored in the kitchens of Michelin-starred and world-renowned chefs, Jamshidi’s training inspired an obsession for fine dining and service.
Behzad loves to use the skills that he’s acquired and apply them toward creating narratives through food, stories that are whimsical, communal, and that inspire guests to share their experiences with one another.
Through Moosh, Chef Behzad hopes to create platforms and communities for people who aspire to promote communal experience, create social changes, and celebrate the diversity within food culture. By creating a community collection of artists, and using them exclusively for our projects, we are showing how grateful we are for the people and resources who enable us.