deltav

Dakota Weiss   Since being named “Best New Chef” by Angeleno magazine in 2006 as the Executive Chef at Jer-ne

Clémence Gossett   Clémence, a great lover of sweets, was born in Paris. A frequent patron of pastry shops, she

Susan Feniger   Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border

Mary Sue Milliken   Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in

Behzad Jamshidi   Born and raised in Vancouver, B.C., Behzad Jamshidi’s most recent endeavor was with the Michelin-starred Gabriel Kreuther

Tal Ronnen   Chef & founder Tal Ronnen offers sophisticated plant-based fare at his upscale vegan restaurant, Crossroads, in the

Tom Colicchio   Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Riverpark

Feast for FEAST Auction Items

Our Feast for FEAST event’s silent auction will feature items generously donated by the following supporters (and many others!):

Family Feeding

Food As Medicine

How Gilda Sion Used Fruits and Vegetables to Inspire Community Change

DONATE
DONATE
Scroll to Top