September 19, 2019 Jeff Mahin Jeff Mahin is a chef/partner at Lettuce Entertain You Enterprises (LEYE) and the creative force behind Stella […]
September 10, 2019 Gilberto Cetina The 42-year-old Mexican-born Cetina draws his inspiration from the traditional flavors of Mexico with a clear inclination
September 5, 2019 Travis Strickland Best known for the award-winning Los Angeles steakhouse, Baltaire, Chef Travis Strickland’s newest restaurant, FLINT by Baltaire,
September 4, 2019 Nancy Silverton Nancy Silverton is co-owner of Osteria Mozza, Pizzeria Mozza, and chi SPACCA in Los Angeles. Silverton also
August 29, 2019 Brooke Williamson Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of
August 26, 2019 Dakota Weiss Since being named “Best New Chef” by Angeleno magazine in 2006 as the Executive Chef at Jer-ne
August 26, 2019 Clémence Gossett Clémence, a great lover of sweets, was born in Paris. A frequent patron of pastry shops, she
August 23, 2019 Susan Feniger Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border
August 23, 2019 Mary Sue Milliken Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in
August 23, 2019 Behzad Jamshidi Born and raised in Vancouver, B.C., Behzad Jamshidi’s most recent endeavor was with the Michelin-starred Gabriel Kreuther
August 23, 2019 Tal Ronnen Chef & founder Tal Ronnen offers sophisticated plant-based fare at his upscale vegan restaurant, Crossroads, in the
August 23, 2019 Tom Colicchio Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Riverpark
